Events Sous Chef
Job Description
Job Description
Salary: £40,000 per annum
45 hours contract
Key Responsibilities:
To oversee and assist in the preparation and presentation of all meals and service across the Hall, Events.
To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
To create new menu specifications, including costing sheets.
To provide guidance to the junior chefs and porters.
To be responsible for ordering and managing food production.
To control each sections' food storage area, maintaining them to a high standard.
To keep a record of food production volumes, waste, stock holding and food costs concerns.
Job Description
Salary: £40,000 per annum
45 hours contract
Key Responsibilities:
To oversee and assist in the preparation and presentation of all meals and service across the Hall, Events.
To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
To create new menu specifications, including costing sheets.
To provide guidance to the junior chefs and porters.
To be responsible for ordering and managing food production.
To control each sections' food storage area, maintaining them to a high standard.
To keep a record of food production volumes, waste, stock holding and food costs concerns.
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